Chicken Pot Pie

Description

Chicken pot pie is a comforting American dish. It features tender chicken, mixed vegetables, and a creamy sauce, all encased in a flaky pie crust, creating a savory, hearty delight.

Ingredients

For the Filling

• Cooked chicken
• Mixed vegetables (carrots, peas, corn)
• Onions
• Butter
• Flour
• Salt
• Black pepper
• Thyme
• Chicken broth
• Milk
• Sage (optional)

Pie Crust

• Store-bought or homemade pie crust

Steps

1. Preheat your oven to 425°F (220°C).
2. Prepare pie crust.
3. Cook vegetables in butter, add flour, seasonings, chicken broth, and milk.
4. Add cooked chicken.
5. Fill the pie crust.
6. Place the second crust on top, seal, and cut vent holes.
7. Bake for 30-35 minutes until golden brown and bubbling.
8. Cool briefly and serve.